Espresso Macchiato

oleh mifta rohman

Rasio 1:2.5 espresso + topping foam (18g → 45ml total). Espresso sangat dominan, foam soften tip-of-tongue bitterness. Profile: 70% bitter, 10% sweet, 20% creamy. Asal Italia — macchiato artinya "ditandai" dengan setitik foam.

Dosis

18g

Air

45ml

Rasio

1 : 2.5

Suhu

93°C

Waktu total

30s

Gilingan

1:2.5 espresso + foam topping

Langkah Seduh

1. 1

   Pemanasan

   Preheat demitasse cup 60ml.

2. 2

   Ekstraksi

   30s→ 36g

   18g → 36g espresso.

3. 3

   Tuang

   25s→ 30g

   Steam 30ml susu — mostly foam (stretch phase dominan). Ambil setitik foam pakai spoon.

4. 4

   Tuang

   Sendok setitik foam ke atas espresso — mark the shot. Sajikan segera.