Espresso Tonic

oleh mifta rohman

Rasio 1:4 espresso + tonic water + ice (18g → 150ml). Effervescent-dry quinine tonic, sweet caramel-citrus espresso, bitter clean finish. Asal Fuglen Oslo 2007, Fuglen Jakarta signature 2016.

Dosis

18g

Air

150ml

Rasio

1 : 8.3

Suhu

93°C

Waktu total

2m 00s

Gilingan

1:4 espresso + tonic water over ice

Langkah Seduh

1. 1

   Pemanasan

   Gelas highball chilled + es batu 100g.

2. 2

   Tuang

   → 100g

   Pour 100ml tonic water dingin ke gelas es.

3. 3

   Ekstraksi

   30s→ 36g

   Pull double espresso 18g → 36g.

4. 4

   Tuang

   Tuang espresso perlahan via sendok bar ke tonic — layer creamy crema atas, clear tonic bawah.

5. 5