Mocha Iced

oleh mifta rohman

Rasio 1:0.8:5:4 espresso:chocolate:milk:ice (18g → 350ml). Refreshing chocolate 8/10, coffee 5/10, sweetness 7/10, silky mouthfeel. Introduced Starbucks US 1995. Di Indonesia ratio iced:hot umumnya 70:30 customer mix.

Dosis

18g

Air

350ml

Rasio

1 : 19.4

Suhu

90°C

Waktu total

1m 00s

Gilingan

1:0.8:5:4 espresso : chocolate : milk : ice

Langkah Seduh

1. 1

   Pemanasan

   Gelas tinggi + es batu 120g.

2. 2

   Ekstraksi

   30s→ 36g

   18g double espresso → 36g.

3. 3

   Tuang

   Blend/stir 15ml chocolate syrup ke espresso hangat sampai larut.

4. 4

   Tuang

   Tuang ke gelas es, top dengan 150ml cold fresh milk. Drizzle chocolate syrup di atas (optional).